Künefe isn’t something locals order just because they want dessert. It usually comes up late, after a long dinner, when the table is still full and someone casually says, “Should we get a künefe?”
It arrives hot — really hot. Crispy on the outside, soft inside, with melted cheese that stretches as soon as you touch it. The syrup is there, but never too much. If it’s overly sweet, we don’t call it good künefe.
Locals don’t eat künefe alone. One plate is ordered, placed in the middle, and shared. Tea comes with it, no discussion.
If you see künefe on a menu in Istanbul, remember this: eat it hot, share it, and don’t rush. Once it gets cold, it’s no longer künefe
Local Tip
Locals sometimes skip tea and order a glass of warm milk with künefe.
It softens the sweetness and brings out the cheese flavor — surprisingly good if you try it once.
